December Soup Schedule
Elbow macaroni in a rich, creamy blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
Tender chicken, sweet carrots and crisp celery in a spicy blend of homemade hot sauce and handcrajed chicken stock with cool, creamy blue cheese.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander infused chicken stock with red curry, ginger and chopped scallions.
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
Smoky uncured ham in a pureed blend of green split peas, onions, celery, carrots and handcrafted chicken stock with a pinch of marjoram.
Slow-simmered crushed tomatoes, tangy feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream.
Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with a medley of ten different garden vegetables, olive oil and aged Parmesan.
Hand-shucked sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered
tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.