November Soup Schedule
A blend of puréed butternut squash, onions and handcrafted chicken stock with caramelized Granny Smith apples and a pinch of nutmeg.
Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with a medley of ten different garden vegetables, olive oil and aged Parmesan.
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Elbow macaroni in a rich, creamy blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.
Slow-simmered chicken and white beans in a roux-thickened chicken stock with tangy sour cream, green bell peppers, chopped cilantro and Southwestern spices.
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Savory meatballs, white rice and vibrant tomatoes in a handcrafted chicken stock infused with traditional Mexican aromatics and a touch of fresh lime juice.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
Sweet corn, tender potatoes, sautéed onions and smoky uncured bacon in a roux-thickened chicken stock with light cream and a pinch of sea salt.
Pinto beans, red chili beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes and Southwestern spices.
Hand-shucked sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.
Linguiça sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.
Slow-simmered tomatoes and sautéed garlic in a handcrafted chicken stock with light cream, Spanish sherry, chopped basil and a touch of olive oil.